Supported by local food producers from Valdres, our restaurants offer a delightful range of high-quality culinary experiences, catering to every palate.
Fjellstuene Grønolen Fjellgård and Bygdin Høifjellshotell offer gourmet experiences with local food that will give you a taste of Valdres. Keep an eye on the event calendar for gourmet events like Ganefart, a fireworks display of taste at Grønolen Fjellgård.
Are you curious about local food? Here you will find more information about local food from the region of Valdres.
They produce award-winning cured sausages and organic cheeses, as well as other delicacies. The products can be purchased at the farm or in the local grocery stores in Beitostølen. In the summer, you can visit the mountain farm where fresh Norwegian brown cheese is produced daily.
Olestølen Micro Creamery is a small dairy that specialises in producing artisanal and organic cheeses. They are known for their high-quality, handcrafted cheeses made from locally sourced milk. The dairy focuses on creating a variety of cheeses using traditional methods and offers a unique selection of flavours and styles.
WHERE TO BUY
Summer (1st. Jul- 7th Sept)
Mountain Farm Olestølen, Ole 5, 2935 Skammestein
Wed & Sat 12-16 p.m.
Autumn, winter spring (7th sept-15th Jun)
Farm Nørrestogo, Dalsvegen 211
Contact: tel. 004791889806 (Kathrin)